Researchers have analyzed crop yields of more than 1,500 fields on six continents and found that a lack of pollinators is limiting the production worldwide of important, nutritionally dense foods such as fruits, vegetables, nuts and legumes.

Meat analogue research and development focuses on the production of sustainable products that recreate conventional meat in its physical sensations (texture, appearance, taste, etc.) and nutritional aspects. Minced products, like burger patties and nuggets, ...

It would be interesting if the reason fat people have worse cancer outcomes is not just because we’re forced to wait too long to access healthcare, but because anti-fatness made us consume more sucralose.

I told you so.

(I wonder if I wouldn’t be allergic to soy if I hadn’t been raised on Americanized industrial ag soy.)