Celiac disease = Choroba trzewna; celiakia
Gluten intolerance = Nietolerancja glutenu
Gluten-free = Bezglutenu
Flour = Mąka
Wheat starch = Skrobia pszenna
Gluten-free wheat starch = Skrobia pszenna bezglutenowa
Wheat= Pszenica
Starch = Skrobia
Barley = Jęczmień
Oats = Owies
Rye = Żyto
Kasza manna = Semolina
Spelt = Orkisz
Groats/cereals = Kasza
Bulgur = Kasza z ziarna pszennego
Triticale = Pszenżyto
Breadcrumbs = Bułka tarta, panierka
Couscous = Kuskus
Bread = Chleb
Beer = Piwo
I am allergic to… = Jestem uczulony na…

Gluten-containing cereals are a main food staple present in the daily human diet, including wheat, barley, and rye. Gluten intake is associated with the development of celiac disease (CD) and related disorders such as diabetes mellitus type I, depression, ...

I told you so.

Individuals with CD have higher risk of EDS/JHS than the general population, which may be due to surveillance bias or factors intrinsic to celiac development.

“The prevalence of celiac disease is low in an urban, predominately male, African-American population with iron deficiency. Routine small intestinal biopsy for celiac disease in similar populations should not be done. EGD remains clinically important.”

Coeliac patients have an increased risk of developing cancer in relation to the age of diagnosis of CD. This risk results higher for malignancies of the gastro-intestinal sites. An accurate screening for tumors should be performed in patients diagnosed with CD in adulthood and in advancing age.

No shit.

Very small study but oats aren’t safe for everyone with celiac.

A Dutch pediatrician studied children with celiac who became healthier while they were starving to death because Nazis blocked food shipments. Thanks to his dedication to his patients, we now know that celiac disease is caused by gluten. He saved many lives.

Because of his work, Europe takes celiac disease very seriously and children are screened as a routine practice. During the same time, an American doctor was touting an "all banana diet" for children with celiac (which was effective only because bananas are gluten-free), and claimed this was curative, so children could grow into adults who could eat gluten (consequently getting very sick again).

The Dutch pediatrician was never taken seriously in the U.S. because of Dr. Banana's fame, and this is likely why the U.S. is so far behind in celiac testing and treatment compared to Europe.

He was being considered for a Nobel prize for this work, but unfortunately passed away before the winners were announced, and prizes are not awarded posthumously.