• 1 cup Red lentil/masoor daal
• 1 tsp Chopped ginger
• 1 Green chili (optional)
• Salt to taste
• 1 tsp Cumin seed
• 2 tbsp Butter/oil

Soak the lentil/ daal in enough water overnight. Wash it well to remove excess starch (only for SCD).

Grind it along with ginger, chili, salt and cumin seeds into a smooth paste.

The consistency of batter should be slightly thicker than pancake batter.

Heat a pan, grease it with some butter/oil. Pour 3-4 spoons of batter on the pan, gently spread with the back of spoon or spatula.

Drizzle some butter/oil on top and let it cook for 5 mins on medium flame. Flip it with the help of spatula and cook on the other side for 5 mins.

Take out in a plate. Serve with your choice of chutney/dip or curry.

Apparently Olivia’s Shitballs from the Netflix show Disjointed have an actual recipe.

We should degluten them someday.

TODO: try with Siete burritos

The meatloaf generator everyone's mom has been talking about.

This has been my go-to meatloaf recipe creator since I don't know when. I've never stuck to a recipe exactly, always add more herbs and spices, a little more binder, less moisture, and I can take or leave the carbohydrate.